Deep frying may give your food a crisp edge, but what happens to the oil afterwards? Reusing or improperly disposing of fried oil can harm your health and the environment.
At KachiGhaani.com, we don’t just sell Truly Cold Pressed Oils — we also educate our customers on safe, sustainable practices. Here’s everything you need to know about disposing of used cooking oil the right way.
❗ Why You Should Never Reuse Fried Oil
When oil is heated beyond its smoke point—especially refined oils—it undergoes chemical changes:
- Forms trans fats and free radicals
- Loses nutritional value
- Produces toxic aldehydes that damage cells
- Increases risk of cancer, heart disease, and digestive disorders
Even the cold pressed oils, if reused more than 2-3 times after deep frying, can become oxidised and toxic.
“Multiple Times Reheated Oil is no less than poison for your body.”
🚫 How Not to Dispose of Used Oil
Improper disposal of used cooking oil causes:
- Clogged kitchen drains
- Contaminated water bodies
- Damage to sewage systems
- Attraction of pests and foul odor
Throwing it down the drain or mixing it with soil is harmful and illegal in many regions.
✅ Safe and Eco-Friendly Ways to Dispose Fried Oil
Here’s how you can dispose of used cooking oil responsibly:
- Cool It Completely - Allow the oil to cool down after use.
- Strain & Store - Pour it into a leak-proof container like a glass jar or steel can with a lid.
- Drop It at an Oil Recycling Center - Many cities have designated drop-off points or biofuel centers.
- Use it for DIY Soap (if non-toxic) - Very small quantities of oil (non-toxic and non-rancid) can be repurposed into homemade soaps.
- Solidify & Throw (Last Resort) - Mix with absorbents like sawdust or flour, solidify it, and wrap it in newspaper before throwing in the trash.
🌿 Use Oils That Deserve Respect – Use KachiGhaani’s Truly Cold Pressed Oils
Our oils are pure, powerful, and made with care. We believe in using oil wisely and minimally—not just frequently and mindlessly.
✅ Truly Cold Pressed – No Chemicals, No Heat Damage
✅ Extracted in Wooden Ghanis (Kolhu)
✅ Fresh, Handmade, and Batch-Produced
✅ Certified by FSSAI, US FDA, HALAL, ISO 9001, ISO 22000
We produce -
- Groundnut Oil
- Coconut Oil
- Mustard Oil
- Sesame Oil
- Flaxseed Oil
- Gir Cow’s A2 Ghee
💡 Bonus Tip: Use Fresh Oil Every Time
You may think you're saving money by reusing oil—but you're paying for it with your health.
Our Truly Cold Pressed Oils have much higher nutritional value and lower smoke points, making them unsuitable for repeated deep frying — and that’s a good thing!
“We specialise in Truly Cold Pressed Oils. Not just a commodity, but a life-making ingredient.”
🛒 Make the Healthy Choice
Buy only the World’s Most Trusted Truly Cold Pressed Oils from KachiGhaani.com
✅ 100% Surety of Purity
✅ The Way Nature Intended It to Be
✅ A Brand You Can Trust
