The abhyanga tradition

For Body Massage

  • Traditional abhyanga oils
  • Warm gently before use
  • Single ingredient only
  • Lab-tested every batch

Abhyanga is not a spa ritual. It is a ten-minute habit before a bath, and it needs one plain oil and warm hands.

Not sure which oil is yours?

Compare applications, smoke points, doshas and nutrients — or take the 2-minute Dosha Quiz.

Which oil does what

Which oil does what
OilBest forHow to useLink
Black Sesame Oil Classical abhyanga The default oil in the classical texts — warm before use.
Almond Oil Light daily massage For those who find sesame too heavy.
Black Mustard Oil Winter warming massage The North Indian cold-weather tradition — strong aroma, warming feel.
Coconut Oil Cooling massage The warm-climate tradition, especially in the south.

How to choose

An ayurvedic massage oil is chosen by season and by constitution — warming oils through winter, cooling ones through summer, under what the texts call ritucharya. These four cover the year between them.

  • Black til — the classical abhyanga oil. Heavy, warm, deeply aromatic; the one the texts name most often, and the winter default across most of India.
  • Sarso (black mustard) — the North Indian winter malish, sharp and warming. Warm it gently first and the pungency softens.
  • Coconut — the summer and coastal choice, light and cooling. Pressed from dry kernel, so it sets below about 24°C.
  • Badam (almond) — the lightest and least aromatic, easiest on skin that objects to strong smells.

Every one is a single ingredient, Truly Cold Pressed in a wooden ghaani, unfragranced and food-grade. No mineral oil, no carrier blend, no essential-oil perfume. Lab-tested every batch, FSSAI 10724999001232. We share the practice as tradition, not as medical advice.

Not sure which suits you? Take the two-minute dosha quiz.