From the wooden ghaani
Oil Dispensers
- Small batches, pressed fresh
- Unrefined & single ingredient
- Lab-tested every batch
- FSSAI 10724999001232
Unrefined oil and a wet spoon do not get along. This is the fix.
Not sure which oil is yours?
Compare applications, smoke points, doshas and nutrients — or take the 2-minute Dosha Quiz.
How to choose
A reusable stainless steel pourer that pushes into any glass bottle with a 19–20 mm neck — which covers our 200 ml, 500 ml and 1 litre bottles. It gives you a controlled stream instead of a glug, stops the drip down the side, and keeps the neck of the bottle clean.
The part people underestimate: it keeps the spoon out. Truly Cold Pressed oil carries no preservatives and no antioxidants added back in, so anything you introduce — water, food particles, a damp finger — shortens the 4 to 6 months it is meant to last. A pourer means you never dip into the bottle at all.
Steel, not plastic. Pull it out, rinse under the tap, push it into the next bottle.
More on keeping an unrefined bottle in good shape: why cold pressed oil turns cloudy, and how to store it.