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Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Beetroot and sprouted moong salad in a ceramic bowl with a small bottle of flaxseed oil

Lunch

Beetroot & Sprout Salad with Flaxseed-Lemon Dressing

Beetroot turns the whole bowl pink. Sprouts snap, cucumber is cold, peanuts crack between the teeth, and a raw flaxseed and lemon...

Prep 15 min Cook 20 min Serves 2

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