The abhyanga tradition

For Body Massage

  • Traditional abhyanga oils
  • Warm gently before use
  • Single ingredient only
  • Lab-tested every batch

Abhyanga is not a spa ritual. It is a ten-minute habit before a bath, and it needs one plain oil and warm hands.

Not sure which oil is yours?

Compare applications, smoke points, doshas and nutrients — or take the 2-minute Dosha Quiz.

Which oil does what

Which oil does what
OilBest forHow to useLink
लकड़ी का ठंडा दबाया हुआ काला तिल का तेल Classical abhyanga The default oil in the classical texts — warm before use.
वुडन कोल्ड प्रेस्ड बादाम का तेल Light daily massage For those who find sesame too heavy.
लकड़ी का कोल्ड प्रेस्ड काला सरसों का तेल Winter warming massage The North Indian cold-weather tradition — strong aroma, warming feel.
वुडन कोल्ड प्रेस्ड कोकोनट ऑयल Cooling massage The warm-climate tradition, especially in the south.

How to choose

An ayurvedic massage oil is chosen by season and by constitution — warming oils through winter, cooling ones through summer, under what the texts call ritucharya. These four cover the year between them.

  • Black til — the classical abhyanga oil. Heavy, warm, deeply aromatic; the one the texts name most often, and the winter default across most of India.
  • Sarso (black mustard) — the North Indian winter malish, sharp and warming. Warm it gently first and the pungency softens.
  • Coconut — the summer and coastal choice, light and cooling. Pressed from dry kernel, so it sets below about 24°C.
  • Badam (almond) — the lightest and least aromatic, easiest on skin that objects to strong smells.

Every one is a single ingredient, Truly Cold Pressed in a wooden ghaani, unfragranced and food-grade. No mineral oil, no carrier blend, no essential-oil perfume. Lab-tested every batch, FSSAI 10724999001232. We share the practice as tradition, not as medical advice.

Not sure which suits you? Take the two-minute dosha quiz.