Stone ground red chilli powder in a pouch, coarse texture with no added colour

पत्थर पीसा हुआ लाल मिर्च पाउडर

मसालेदारता: Desi Tikha
आकार: 500 ग्राम पाउच
Rs. 499.00Rs. 699.00
29
Quantity:
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In a world full of shortcuts, KachiGhaani.com was born with a simple yet bold mission - To deliver the world’s most trusted cold-pressed oils, crafted with honesty and care. We began our journey by going back to the roots—using traditional wooden cold-pressing methods combined with modern hygiene practices to bring you oils that are not just pure but superior in every sense.

Every drop of our oil is made from the finest raw materials, handpicked with care and processed in our own manufacturing facilities, ensuring complete control over quality. With every order, we promise purity guaranteed—no additives, no shortcuts, just the goodness of nature in its most authentic form.

Our oils are not just products; they are a testament to our values. From ensuring timely delivery to homes worldwide to creating a brand that people trust, we’ve dedicated ourselves to bringing wellness into your daily life. Today, KachiGhaani.com stands as a symbol of quality, transparency, and commitment—a name trusted by families across the globe.

Experience the difference that honesty and dedication can make, and join us in our journey to redefine healthy living. With KachiGhaani.com, it’s not just oil; it’s nature’s finest, crafted for you.

At KachiGhaani.com, our prices may be higher compared to other oil brands, but that’s because we refuse to compromise on quality and purity.

We could lower our costs, but then your oils wouldn’t be:

  • 100% Truly Cold Pressed, preserving all the natural nutrients.
  • Made from Hand-Picked Seeds, ensuring the finest raw materials.
  • Stored in Steel Tanks, maintaining hygiene and freshness.
  • Adulteration-Free, guaranteed authenticity.
  • 100% Transparent Extraction, so you know exactly what you’re getting.
  • Delivered Fresh, typically within a week.
  • Impacting Farmers, supporting sustainable livelihoods.
  • And most importantly, made with love and care :)

We deliver fresh oils to every pincode in India and to over 125 countries worldwide.

Your order is processed within 1-2 business days, and a tracking link is provided once it’s shipped.

Within India
-Express Delivery: 3-7 business days
-Free Shipping on Orders Above: ₹999

Rest of the World
-Express Delivery: 8-15 business days

For orders below these amounts or in other countries, shipping costs, as well as any applicable Duties and Taxes, are transparently calculated during checkout.

Lab Test Reports 📃

👉🏻 Click Here to View Detailed Lab Test Reports 👈🏻

Also Available Globally 🌎

Let customers speak for us...

हमारे स्टोन ग्राउंड ऑर्गेनिक रेड चिली पाउडर के साथ एक पाक यात्रा पर निकलें। हमारे चिली पाउडर की जीवंत लाल रंगत और बोल्ड, सुगंधित मसाले से आपकी इंद्रियां जागृत होंगी, जो आपको पाक उत्कृष्टता की दुनिया में आमंत्रित करता है। पारंपरिक पत्थर पीसने की विधि से सटीकता के साथ तैयार, यह 100% शुद्ध रेड चिली पाउडर हर जार के पीछे कला और समर्पण का प्रमाण है।
रेड चिली पौधे का स्केच हमारा रेड चिली पाउडर केवल एक आवश्यक मसाला नहीं है, बल्कि यह स्वास्थ्य लाभों की एक विविधता के साथ एक समग्र अनुभव है। स्थायी प्रथाओं के प्रति प्रतिबद्ध जैविक खेतों से प्राप्त, इस मसाले की हर बूंद शुद्धता और प्राकृतिक अच्छाई का जश्न मनाती है। कश्मीरी मिर्च, अपनी जीवंत रंगत और मध्यम गर्माहट के लिए प्रसिद्ध, हमारे स्टोन ग्राउंड पाउडर में मुख्य भूमिका निभाती है, जो आपके व्यंजनों को नई ऊंचाइयों पर ले जाती है।

स्वादों की यात्रा में खुद को डुबोएं और हमारे ऑर्गेनिक रेड चिली पाउडर के साथ आने वाले स्वास्थ्य लाभों की खोज करें। इसकी तीव्रता से परे, इस मसाले का संबंध वजन कम करने में मदद से भी है, जो इसे वेलनेस यात्रा पर रहने वालों के लिए एक आदर्श साथी बनाता है। रेड चिली मिर्च में कैप्साइसिन मेटाबोलिज्म को बढ़ाने वाले गुण होते हैं, जो आपको स्वस्थ और अधिक जीवंत बनाने के मार्ग में मदद करते हैं।

रसोई से परे प्राकृतिक अच्छाई को अपनाएं। हमारा रेड चिली पाउडर नाक बंद होने से राहत प्रदान करता है, जिससे यह सांस संबंधी स्वास्थ्य के लिए एक बहुमुखी मसाला बन जाता है। कश्मीरी रेड चिली के गर्म करने वाले गुण एक सुखदायक प्रभाव प्रदान करते हैं, जिससे आप आसानी से सांस ले सकते हैं और जीवन के आनंद का आनंद ले सकते हैं।

स्वास्थ्य लाभों से परे, हमारा स्टोन ग्राउंड रेड चिली पाउडर न केवल गर्माहट जोड़ता है बल्कि आपके पाक रचनाओं में एक समृद्ध स्वाद और प्राकृतिक लाल रंग भी लाता है। यह केवल एक मसाला नहीं है; यह एक पाक सिम्फनी है जो हर व्यंजन को एक उत्कृष्ट कृति में बदल देता है। अपने खाना पकाने के अनुभव को ऊंचा करें, अपने भोजन में स्वाद का विस्फोट करें, और अपने प्लेट पर प्राकृतिक लाल रंग का नृत्य देखें।

गुणवत्ता के प्रति प्रतिबद्धता के साथ, हम सुनिश्चित करते हैं कि हमारा रेड चिली पाउडर कश्मीरी मिर्च की आत्मा को कैप्सूल करता है, खेत से जार तक। हमारे साथ एक यात्रा पर चलें जहां कश्मीर की बोल्ड और जीवंत आत्मा पत्थर पीसने की सूक्ष्मता से मिलती है। अपने पाक साहसिक कार्यों को समृद्ध करें, हमारे 100% शुद्ध, जैविक रेड चिली पाउडर की गर्माहट को अपनाएं, और अपने स्वाद बड्स को स्वादों की सिम्फनी में नाचने दें। आपकी पाक उत्कृष्टता की यात्रा यहीं से शुरू होती है।


हम दुनिया भर में शिपिंग करते हैं। संपर्क करें अपने अंतरराष्ट्रीय ऑर्डर के लिए। यहां क्लिक करें और हमें व्हाट्सएप संदेश भेजें
Vendor: KachiGhaani.com
मसालेदारता: Desi Tikha, कश्मीरी
आकार: 500 ग्राम पाउच, 1 किग्रा पाउच
SKU: RC500D
Weight: 0.5 kg

From our kitchen

What to cook with it

Real Indian recipes that use this, with every step written plainly.

Aloo Gobhi, turmeric-yellow cauliflower florets with dark caramelised edges and thick potato wedges crisped at the
Lunch

Aloo Gobhi

Prep 15 min Cook 30 min Serves 4

See the recipe
Dhuska, three golden deep-fried dhuska
Breakfast

Dhuska

Prep 20 min Cook 30 min Serves 4

See the recipe
Smoky mashed brinjal glistening with mustard oil, topped with coriander in a black clay bowl
Dinner

Baingan Bharta

Prep 15 min Cook 35 min Serves 4

See the recipe
Beguni, five long beguni fritters
Snack

Beguni

Prep 15 min Cook 20 min Serves 4

See the recipe
Thick fried brinjal rounds with crisp caramel edges, served on a banana leaf with rice
Side Dish

Begun Bhaja

Prep 10 min Cook 15 min Serves 4

See the recipe
Aam ka Achaar, chunks of bright golden-yellow raw mango coated in coarse red and brown spices
Pickle

Aam ka Achaar

Prep 40 min Cook 10 min Serves 40

See the recipe
Dark glossy chickpea curry topped with ginger juliennes and green chillies, served with bhature
Lunch

Amritsari Chole

Prep 20 min Cook 70 min Serves 4

See the recipe
Handvo, a thick round Gujarati savoury lentil and rice cake cut into wedges
Breakfast

Handvo

Prep 20 min Cook 45 min Serves 6

See the recipe
Dal tadka in a copper handi with a sizzling ghee tadka being poured on top
Dinner

Dal Tadka with a Second Tadka (Dhaba Style)

Prep 10 min Cook 35 min Serves 4

See the recipe
Crispy onion bhajiya on a steel plate with green chutney and a cup of chai by a rainy window
Snack

Crispy Onion Bhajiya (Kanda Bhaji)

Prep 15 min Cook 20 min Serves 4

See the recipe
Bhoger Labra, a thick mixed vegetable stew in deep orange and gold, chunks of pumpkin half collapsed, wedges of potato
Side Dish

Bhoger Labra

Prep 25 min Cook 45 min Serves 6

See the recipe
Bisi Bele Bath, a generous mound of thick brick-orange bisi bele bath in a heavy brass vessel, visible cubes of carrot
Lunch

Bisi Bele Bath

Prep 25 min Cook 45 min Serves 4

See the recipe
Luchi with Aloor Dom, four puffed white luchi, pale and unbrowned
Breakfast

Luchi with Aloor Dom

Prep 30 min Cook 45 min Serves 4

See the recipe
Hyderabadi Vegetable Biryani, a heavy copper handi of Hyderabadi vegetable dum biryani with the lid lifted away
Dinner

Hyderabadi Vegetable Biryani

Prep 40 min Cook 60 min Serves 6

See the recipe
Dahi Vada, plump pale golden urad dal vadas sitting low in thick chilled white curd on a wide steel plate
Snack

Dahi Vada

Prep 30 min Cook 30 min Serves 6

See the recipe
Chole Bhature, one huge golden bhatura still ballooned and blistered, torn open at the edge with steam escaping
Lunch

Chole Bhature

Prep 30 min Cook 60 min Serves 4

See the recipe
Soft spiced methi theplas stacked warm, served with thick curd and mango pickle
Breakfast

Methi Thepla

Prep 20 min Cook 25 min Serves 4

See the recipe
Kashmiri dum aloo, baby potatoes in a red gravy, served in a copper bowl with rice
Dinner

Kashmiri Dum Aloo

Prep 20 min Cook 45 min Serves 4

See the recipe
Ghugni, plump soft white peas and small potato cubes in a thin dark brown gravy
Snack

Ghugni

Prep 15 min Cook 45 min Serves 4

See the recipe
Dal Baati Churma, four round cracked wheat baati, deep golden with split tops
Lunch

Dal Baati Churma

Prep 40 min Cook 60 min Serves 4

See the recipe
Spicy sprouted matki usal under farsan, onion and lemon, served with soft pav
Breakfast

Misal Pav

Prep 25 min Cook 45 min Serves 4

See the recipe
Palak Paneer, vivid deep green spinach gravy with soft white paneer cubes half sunk in it
Dinner

Palak Paneer

Prep 15 min Cook 25 min Serves 4

See the recipe
Pani Puri, a row of crisp hollow pale golden rava puris
Snack

Pani Puri

Prep 60 min Cook 40 min Serves 6

See the recipe
Dalma, a thick golden-yellow dal with visible chunks of orange pumpkin half dissolved
Lunch

Dalma

Prep 20 min Cook 40 min Serves 4

See the recipe
Stack of golden aloo parathas torn open, melting butter on top, curd and pickle beside
Breakfast

Punjabi Aloo Paratha

Prep 35 min Cook 25 min Serves 4

See the recipe
Pav Bhaji, a deep red-brown mashed vegetable bhaji glossy with melted fat in a wide steel plate
Dinner

Pav Bhaji

Prep 25 min Cook 40 min Serves 4

See the recipe
Punjabi Samosa, three large triangular samosas with smooth pale-golden matte shells
Snack

Punjabi Samosa

Prep 45 min Cook 40 min Serves 6

See the recipe
Thick yellow kadhi with onion pakoras and red chilli tadka, served with rice
Lunch

Punjabi Kadhi Pakora

Prep 20 min Cook 55 min Serves 4

See the recipe
Puttu with Kadala Curry, a warm white cylinder of steamed puttu on a banana leaf
Breakfast

Puttu with Kadala Curry

Prep 20 min Cook 45 min Serves 4

See the recipe
Phulkopir Dalna, large cauliflower florets browned gold at the edges and big chunks of potato sitting in a thin glossy
Dinner

Phulkopir Dalna

Prep 20 min Cook 35 min Serves 4

See the recipe
Vada Pav, two soft ladi pav pressed shut around a craggy deep-golden besan-coated potato vada
Snack

Vada Pav

Prep 40 min Cook 35 min Serves 8

See the recipe
Dark rajma curry ladled over steamed basmati rice in a steel thali
Lunch

Punjabi Rajma Chawal

Prep 20 min Cook 65 min Serves 4

See the recipe
Sattu Paratha, a sattu paratha torn open on a steel plate
Breakfast

Sattu Paratha

Prep 25 min Cook 25 min Serves 4

See the recipe
Rasam, a traditional tin eeya chombu filled with thin amber-brown rasam
Lunch

Rasam

Prep 10 min Cook 25 min Serves 4

See the recipe
Thalipeeth, one thick hand-patted multigrain flatbread, deep brown with dark speckled blisters and a crisp uneven rim
Breakfast

Thalipeeth

Prep 20 min Cook 30 min Serves 4

See the recipe
Mixed vegetable undhiyu with stuffed brinjals, yam and muthiya in a clay pot
Lunch

Undhiyu

Prep 50 min Cook 55 min Serves 6

See the recipe
Browse every recipe
Good to know

Frequently Asked

Why are your oils more expensive than other cold-pressed brands?
Let us be brutally honest with you, because that is how we prefer to do business.

We could match anyone's price tomorrow. We would simply have to give something up — and every single item on that list is something we are not willing to lose.

We refuse to compromise on quality. Buy a cheaper cold-pressed oil, stand it next to ours, and compare the aroma, the taste and the freshness. We are confident enough in that comparison to actively invite you to make it.

We refuse to compromise on service. Customer satisfaction is our obsession here, and it is the reason you will struggle to find an unhappy KachiGhaani customer anywhere.

And we refuse to compromise on delivery. The finest product deserves the finest courier. Within India we ship only by BlueDart and Amazon; internationally, only by DHL or FedEx. Premium couriers cost us considerably more than the budget ones — and the budget ones are precisely why other brands' parcels turn up late, leaking, or not at all.

You are not paying more for the same thing. You are paying for everything a lower price would have had to remove.
Why should I choose KachiGhaani.com over another cold-pressed oil brand?
Here is the whole case, in one place:

100% truly cold pressed, preserving all the natural nutrients.
Made from hand-picked seeds, ensuring the finest raw materials.
Stored in steel tanks, maintaining hygiene and freshness.
Adulteration-free, guaranteed authenticity — one seed, one oil, nothing else.
100% transparent extraction, so you know exactly what you are getting.
Delivered fresh, typically within a week in India.
Impacting farmers, supporting sustainable livelihoods.
And most importantly, made with love and care :)

We believe in brutal honesty. It is why we tell you plainly that our prices are higher instead of pretending otherwise, why we publish our lab reports instead of burying them, and why we would genuinely rather you compared us against someone cheaper than simply took our word for anything.

And that is why you can blindly choose KachiGhaani.com over other cold-pressed oil brands. We never disappoint. We always deliver what we promise. Either love your items, or we will make it right for you.
How do I know your oil isn't adulterated?
Three ways, and we invite you to use all of them! First, our third-party lab test reports are published openly — you can read them before you buy, which very few oil brands are willing to do. Second, we're FSSAI licensed (10724999001232) and certified under ISO 9001, ISO 22000, GMP and Halal, with USFDA registration for exports. Third — and our favourite — open the bottle and smell it. Real cold-pressed oil announces itself instantly.
What certifications does KachiGhaani.com hold?
We're FSSAI licensed (10724999001232) and certified under ISO 9001:2015 for quality management, ISO 22000:2018 for food safety management, GMP and Halal — plus USFDA registration for our export operations. Few cold-pressed oil brands in India carry this full stack, and we maintain it with real pride.
There's sediment at the bottom of my bottle. Is something wrong?
That's a good sign, not a fault — and we're always pleased when customers notice it! Our oils are completely unfiltered, so fine particles of the seed naturally settle over time. Refined oils look perfectly clear precisely because that goodness has been stripped out. It's entirely safe to consume and doesn't affect quality — just give the bottle a gentle swirl before use.
What is the shelf life of your oils?
Four to six months from the date of manufacture for our oils, with the exact date printed on every bottle. That's deliberately short: we use no preservatives of any kind, so we press in small batches and ship fresh rather than warehousing stock for a year. Our A2 ghee is shelf-stable and keeps considerably longer. Buy the size you'll finish comfortably — freshness is the entire point.
How long does delivery take?
Your order is processed and dispatched within 1–2 business days. Within India, express delivery then takes 3–7 business days depending on your pincode. International orders typically arrive within 8–14 days, though customs clearance in your country can add to that. You'll receive a tracking link by email the moment your parcel leaves us.
Do you offer free shipping?
Yes — shipping is free on all orders above ₹999 within India. Below that, and for international orders, the exact shipping cost along with any applicable duties and taxes is calculated transparently at checkout, so there are no surprises later.
Do you offer Cash on Delivery?
Yes! Cash on Delivery is available for orders within India up to ₹50,000. COD is strictly cash-only in Indian Rupees — gift cards and store credit can't be used against it, and a small handling charge may apply. If you'd rather pay online, UPI, net banking, e-wallets and cards are all available through Razorpay.
Do you ship internationally?
We do, enthusiastically! KachiGhaani.com delivers to over 125 countries, with express delivery typically taking 8–14 days — though customs clearance in your country can add to that. You can order directly here, or reach us on WhatsApp and we'll set it up for you. We're also stocked on Amazon US, Amazon UAE, Noon and Walmart if you'd prefer to buy locally.
Which oil should I use for oil pulling?
Sesame oil is the traditional answer — the Ayurvedic practices of gandusha and kavala are described with til taila, and of the sesame varieties the classical texts hold krishna tila, black sesame, highest. Our Truly Cold Pressed Black Sesame Oil is exactly that, unrefined and unfiltered. Coconut oil is a popular modern alternative and is gentler in the mouth if you find sesame too strong. In practice: about a teaspoon on an empty stomach, swished gently for five to fifteen minutes, then spat into a bin rather than the basin and rinsed away with warm water.
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FSSAI : 10724999001232