Everything the ghaani presses
All
- Oils, ghee & traditional sweeteners
- Pressed & packed in small batches
- Lab-tested
- FSSAI 10724999001232
Not sure whether to start with an oil, the ghee or the trial pack? This is the whole shelf, on one page.
No match here — try the Dosha Quiz or compare all the oils. Dosha Quiz · Compare oils
वुडन कोल्ड प्रेस्ड ग्राउंडनट ऑयल
Deep frying · sautéing · baking · salads 180°C
Organic Dhaga Mishri - कृष्ण का पसंदीदा
वुडन कोल्ड प्रेस्ड बादाम का तेल
वुडन कोल्ड प्रेस्ड कोकोनट ऑयल
Everyday cooking & sautéing · skin &... 177°C
वुडन कोल्ड प्रेस्ड व्हाइट तिल का तेल
Cooking & tadka · pickling · abhyanga m... 177°C
लकड़ी का कोल्ड प्रेस्ड सूरजमुखी का तेल
Light cooking · baking · salad dressings 107°C
लकड़ी का ठंडा दबाया हुआ काला तिल का तेल
Gandusha & kavala oil pulling · cooking... 177°C
ऑर्गेनिक गुड़
लकड़ी का कोल्ड प्रेस्ड काला सरसों का तेल
Everyday cooking & frying · pickling · ... 250°C
गिर गाय का A2 घी
लकड़ी का ठंडा दबाया हुआ अलसी का तेल
Raw only — salads, smoothies & chutneys 107°C
Trial Pack of 5 Oils - Try Before You Buy
ठंडा दबाया हुआ कलौंजी का तेल
Raw drizzles · hair ritual · half a teaspoo... Best raw — not for heating
वुडन कोल्ड प्रेस्ड येलो मस्टर्ड ऑयल
Everyday cooking & frying · pickling · ... 250°C
Sold out — fresh batch being pressed
पत्थर पीसा हुआ लाल मिर्च पाउडर
Not sure which oil is yours?
Compare applications, smoke points, doshas and nutrients — or take the 2-minute Dosha Quiz.
How to choose
Each thing here has a job. The oils are Truly Cold Pressed — seed fed into a wooden ghaani that turns slow, so nothing is heated to hurry it along, and nothing is bleached or deodorised afterwards. Sarso at 250°C for tadka and achaar. Groundnut at roughly 180°C for everyday sabzi. Til at 177°C for South Indian cooking and for abhyanga. Alsi straight from the bottle, never near a flame.
Beside them sits the pantry: A2 Gir cow ghee churned by hand from curd, 25 to 28 litres of Gir milk to the litre; gur cooked in open pans with no sulphur; dhaga mishri grown on cotton thread over 8 to 10 days.
We press in small batches and keep only about a week's stock, so the oils keep 4 to 6 months and arrive cloudy with their own sediment. Every batch is lab-tested and the report published. FSSAI 10724999001232, ISO 9001, ISO 22000, GMP, HACCP, Halal, USFDA-registered facility, 125+ countries.
New here? Compare every oil we press, side by side.