Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Bite the coil and it cracks, then floods your mouth with warm syrup. Sunday morning, straight off the kadhai, before the crunch...

Prep 15 min Cook 30 min Serves 4

Cold thick milk ground with almonds, fennel, poppy seeds and black pepper, strained twice through muslin until it is completely smooth. Holi...

Prep 25 min Cook 10 min Serves 4

Lacy frilled edges, a soft middle, and the deep caramel of jaggery worked into the batter instead of a syrup. Fried in...

Prep 15 min Cook 30 min Serves 4