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Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Drink

Kashmiri Kahwa

Pale gold tea with a thread of orange where the saffron bleeds, cinnamon on the steam, and slivers of almond turning slowly...

Prep 5 min Cook 10 min Serves 4

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Dinner

Kashmiri Dum Aloo

Baby potatoes fried till the skins wrinkle, then cooked slow in a deep red curd gravy that clings to every one. No...

Prep 20 min Cook 45 min Serves 4

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