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Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Lemon rice with peanuts and curry leaves on a banana leaf, with a small bowl of sesame oil

Lunch

Sesame Oil Lemon Rice

Every grain turned yellow, studded with crunchy dals and peanuts, sharp with lemon and warm with sesame oil. It tastes better an...

Prep 10 min Cook 15 min Serves 3

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