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Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Mixed vegetable batons in a pale coconut and cumin coating, heaped in a brass uruli

Side Dish

Avial

Vegetables cut into thick fingers, cooked just soft, held in a coarse coconut and cumin paste, with raw coconut oil poured over...

Prep 25 min Cook 25 min Serves 6

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Dark jaggery payasam with rice ada, fried coconut slivers and cashews in a tin vessel

Festive Sweet

Ada Pradhaman

Rice ada simmered in melted jaggery until it turns the colour of dark honey, thick coconut milk folded in warm, and crisp...

Prep 15 min Cook 45 min Serves 6

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