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Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Festive Sweet

Panchamrit

Cool, pale and slightly thick, sweet with a soft sour edge from the curd, and the tulsi leaf that sticks to the...

Prep 10 min Cook 0 min Serves 6

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Drink

Badam ka Sharbat

Pale ivory, thick enough to cling to the glass for a second, ice cold, with cardamom in the first breath and almond...

Prep 20 min Cook 25 min Serves 8

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