From the wooden ghaani
Stone Ground Spices
- Small batches, pressed fresh
- Unrefined & single ingredient
- Lab-tested every batch
- FSSAI 10724999001232
Most spice powder is pulverised at speed in a steel mill. The friction heats it, and heat is what carries the volatile oils — the aroma — away before the packet is even sealed.
Not sure which oil is yours?
Compare applications, smoke points, doshas and nutrients — or take the 2-minute Dosha Quiz.
How to choose
Ours is ground on stone, slow, in small mills. The stone stays cool enough that the natural oils stay in the powder. You can tell the moment you open it: the colour is deeper, the smell reaches you from across the counter, and a smaller spoon does the work of a bigger one.
Stone ground red chilli powder is where to start — sun-dried whole chillies, stone-milled, and nothing else. No added colour, no anti-caking agent, nothing to bulk it out. The red you see is the chilli's own red.
Keep it in a dark, dry jar with a dry spoon. Ground spice with its oils still in it fades faster in sunlight than the supermarket kind does, which is the trade you are making — and the one worth making.
Packed under FSSAI licence 10724999001232, in an ISO 22000 and HACCP facility.