Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

The paratha puffs on the tawa and steam pushes out at the edge, carrying the smell of mustard oil, ajwain and pickle...

Prep 25 min Cook 25 min Serves 4

Dark, dense, jaggery-sweet biscuits with fennel and coconut through them, fried low and slow until they snap. Chhath keeps them, but they...

Prep 30 min Cook 40 min Serves 20

Wheat balls stuffed with spiced sattu, baked till blistered, cracked open in your palm and dunked in ghee, with a rough smoky...

Prep 40 min Cook 40 min Serves 4