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Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Golden chana dal with fried coconut slivers and raisins, served in a small brass katori

Lunch

Cholar Dal

Soft chana dal, gently sweet, warm with cinnamon and clove, with crisp gold coconut slivers through it and a spoon of ghee...

Prep 15 min Cook 40 min Serves 4

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Golden khichuri with cauliflower, potato and cashews, melted ghee shining, served on a leaf plate

Lunch

Bhoger Khichuri

Roasted moong dal and short fragrant gobindobhog rice cooked soft with cauliflower, potato and peas, finished with ghee off the heat. No...

Prep 25 min Cook 45 min Serves 5

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