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Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Sukhdi cut into diamonds on a steel thali, topped with almonds and pistachios

Festive Sweet

Sukhdi (Gud Papdi)

Wheat flour roasted in ghee till it smells like toasted biscuits, jaggery stirred in off the flame, pressed into a thali and...

Prep 5 min Cook 20 min Serves 20

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Festive Sweet

Besan Laddoo

Besan roasted slow in ghee until it turns the colour of wet sand and runs like batter. Grainy, rich, cardamom-warm, and the...

Prep 10 min Cook 30 min Serves 16

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