Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Crunch first, then soft hot potato, then the dry garlic chutney catching the back of your throat. Eight rupees of Mumbai, in...

Prep 40 min Cook 35 min Serves 8

Dark red bhaji, glossy at the edges, with a yellow cube sliding off the top. The pav goes down face first in...

Prep 25 min Cook 40 min Serves 4

You crack the top, spoon in potato, dunk it in cold green pani and put the whole thing in at once. Sharp,...

Prep 60 min Cook 40 min Serves 6