Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Beans cooked until they squash between two fingers, in a dark glossy onion-tomato gravy thickened by mashing a spoonful against the pan....

Prep 20 min Cook 65 min Serves 4

Thick yellow kadhi simmered for the better part of an hour, soft onion pakoras dropped in to drink it up, and a...

Prep 20 min Cook 55 min Serves 4

A thin paratha with crisp brown ghee spots, torn open to soft spiced potato inside, eaten with cold white butter sliding off...

Prep 35 min Cook 25 min Serves 4

Soft yellow dal, then a small pan of garlic and red chilli ghee tipped over it at the table. It hisses, the...

Prep 10 min Cook 35 min Serves 4

Besan roasted slow in ghee until it turns the colour of wet sand and runs like batter. Grainy, rich, cardamom-warm, and the...

Prep 10 min Cook 30 min Serves 16