Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Panch phoron pops in smoking mustard oil, then eight vegetables go in and slowly collapse into one another until the pumpkin sweetens...

Prep 25 min Cook 45 min Serves 6

Hot mashed potato with raw mustard oil worked through it, sharp enough to catch the back of your nose, with raw onion...

Prep 10 min Cook 20 min Serves 4

Soft white chutney ground with roasted gram and green chilli, with a coconut oil tadka of popped mustard and curry leaves sitting...

Prep 10 min Cook 5 min Serves 4

Thick brinjal rounds rubbed with turmeric and chilli, fried in smoking mustard oil until the edges go dark gold and the middle...

Prep 10 min Cook 15 min Serves 4

Vegetables cut into thick fingers, cooked just soft, held in a coarse coconut and cumin paste, with raw coconut oil poured over...

Prep 25 min Cook 25 min Serves 6