Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

A white idli split open, still steaming, a small hill of brick-red podi beside it, and sesame oil running down into the...

Prep 30 min Cook 40 min Serves 4

Cool, soft, faintly sour rice with mustard seeds and crisp curry leaves through it, and one bite of mango pickle on the...

Prep 10 min Cook 25 min Serves 4

Pale gold coils that shatter at the first bite, with cumin through them and the clean nutty smell of sesame oil still...

Prep 25 min Cook 35 min Serves 8

Pale yellow rolls the thickness of a pencil, soft enough to give way at the first bite, with mustard seeds and sesame...

Prep 15 min Cook 25 min Serves 4

Dark, glossy, sour rice with crunchy peanuts and chana dal through it, resting in a covered vessel while the flavour settles. It...

Prep 20 min Cook 40 min Serves 4

Soft toor dal, drumstick, small onions and tamarind, with a sesame oil tadka poured in and the lid clapped on so none...

Prep 15 min Cook 35 min Serves 4

Every grain turned yellow, studded with crunchy dals and peanuts, sharp with lemon and warm with sesame oil. It tastes better an...

Prep 10 min Cook 15 min Serves 3