Everything the ghaani presses
All
- Oils, ghee & traditional sweeteners
- Pressed & packed in small batches
- Lab-tested
- FSSAI 10724999001232
Not sure whether to start with an oil, the ghee or the trial pack? This is the whole shelf, on one page.
No match here — try the Dosha Quiz or compare all the oils. Dosha Quiz · Compare oils
Wooden Cold Pressed Groundnut Oil
Deep frying · sautéing · baking · salads 160°C
Wooden Cold Pressed Almond Oil
Salad dressing · desserts · skin care · hai... Not a frying oil — best used raw
Wooden Cold Pressed Coconut Oil
Everyday cooking & sautéing · skin &... 177°C
Organic Dhaga Mishri - Krishna's Favourite
Wooden Cold Pressed White Sesame Oil
Cooking & tadka · pickling · abhyanga m... 177°C
Wooden Cold Pressed Safflower Oil
Light cooking · baking · salad dressings 107°C
Wooden Cold Pressed Black Sesame Oil
Gandusha & kavala oil pulling · cooking... 177°C
Organic Jaggery
Wooden Cold Pressed Black Mustard Oil
Everyday cooking & frying · pickling · ... 250°C
Gir Cow's A2 Ghee
Tadka · rotis & khichdi · festive sweet... 250°C
Wooden Cold Pressed Flaxseed Oil
Raw only — salads, smoothies & chutneys 107°C
Trial Pack of 5 Oils - Try Before You Buy
Cold Pressed Kalonji Oil
Raw drizzles · hair ritual · half a teaspoo... Best raw — not for heating
Wooden Cold Pressed Yellow Mustard Oil
Everyday cooking & frying · pickling · ... 250°C
Sold out — fresh batch being pressed
Stone Ground Red Chilli Powder
Not sure which oil is yours?
Compare applications, smoke points, doshas and nutrients — or take the 2-minute Dosha Quiz.
How to choose
Each thing here has a job. The oils are Truly Cold Pressed — seed fed into a wooden ghaani that turns slow, so nothing is heated to hurry it along, and nothing is bleached or deodorised afterwards. Sarso at 250°C for tadka and achaar. Groundnut at roughly 160°C for everyday sabzi. Til at 177°C for South Indian cooking and for abhyanga. Alsi straight from the bottle, never near a flame.
Beside them sits the pantry: A2 Gir cow ghee churned by hand from curd, 25 to 28 litres of Gir milk to the litre; gur cooked in open pans with no sulphur; dhaga mishri grown on cotton thread over 8 to 10 days.
We press to order, so the oils keep 4 to 6 months and arrive cloudy with their own sediment. Every batch is lab-tested and the report published. FSSAI 10724999001232, ISO 9001, ISO 22000, GMP, HACCP, Halal, USFDA-registered facility, 125+ countries.
New here? Compare every oil we press, side by side.