Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Glossy orange, soft enough to fall off the spoon, with fried cashews on top and ghee sitting in a thin shine on...

Prep 10 min Cook 25 min Serves 6

Thin, brittle, full of holes and gold at the edges, so crisp it crackles when you fold it off the tawa and...

Prep 15 min Cook 30 min Serves 4

Thick, hot, tamarind-sour rice and dal in one pot, with a spoon of ghee melting a slow yellow hole in the middle...

Prep 25 min Cook 45 min Serves 4

Golden, porous, honeycombed, collapsing the moment it touches your tongue. Three ingredients, one hot kadhai, and one moment you cannot afford to...

Prep 10 min Cook 30 min Serves 16

A ladle of batter meets an iron tawa and hisses. Two minutes later it lifts off thin, crisp and dark gold, folded...

Prep 30 min Cook 40 min Serves 4