Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Glossy, golden and heavy with ghee, spooned hot into a steel katori with a raisin swelling on top. Twenty-five minutes from start...

Prep 5 min Cook 25 min Serves 4

Small sweet diamonds that snap between your fingers and shatter on the first bite, with the smell of warm ghee still on...

Prep 25 min Cook 40 min Serves 8

Dark, glossy and warm, soaked through to the middle. Press one with a spoon and syrup rises around it.

Prep 30 min Cook 40 min Serves 6

The shell breaks into blistered shards and the mawa inside is warm, grainy and sweet, with dry coconut and cardamom right behind...

Prep 60 min Cook 45 min Serves 18

Break one open and it falls into hundreds of tiny sugar-soaked pearls, still soft, smelling of ghee and cardamom.

Prep 30 min Cook 45 min Serves 8

Besan roasted slow in ghee until it turns the colour of wet sand and runs like batter. Grainy, rich, cardamom-warm, and the...

Prep 10 min Cook 30 min Serves 16