Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

The crust cracks like a biscuit under the knife, then gives way to a soft savoury middle flecked with dudhi and green...

Prep 20 min Cook 45 min Serves 6

Pale gold, thin enough to drink, sweet then sour in the same spoonful, with curry leaves and a slick of ghee floating...

Prep 10 min Cook 20 min Serves 4

Deep honey brown, grainy under the teeth, the ghee and roasted besan reaching you a second before the sugar does. One square...

Prep 40 min Cook 50 min Serves 20

Pale yellow rolls the thickness of a pencil, soft enough to give way at the first bite, with mustard seeds and sesame...

Prep 15 min Cook 25 min Serves 4

Papdi, purple yam, baby brinjals and methi muthiya stuffed with green masala and steamed under a lid until everything is soft but...

Prep 50 min Cook 55 min Serves 6

Soft, thin, speckled green flatbreads that stay tender for two days in a dabba. Slightly bitter from fresh methi, warm with ajwain,...

Prep 20 min Cook 25 min Serves 4

Bright yellow squares so light they wobble, soaked in a sweet mustard and green chilli tempering, with coconut and coriander scattered thick...

Prep 15 min Cook 20 min Serves 4

Wheat flour roasted in ghee till it smells like toasted biscuits, jaggery stirred in off the flame, pressed into a thali and...

Prep 5 min Cook 20 min Serves 20

Soft wheat diamonds simmered right in a sweet, sour, spiced toor dal until they swell and go slippery. One pot, one bowl,...

Prep 25 min Cook 40 min Serves 4