Recipes

Cook with the ghaani

Everyday Indian recipes, made with Truly Cold Pressed oils and bilona ghee.

Wafer-thin pale yellow rounds fried in coconut oil, salted the Kerala way with a spoon of salt water, and so crisp they...

Prep 20 min Cook 30 min Serves 6

A warm white cylinder of puttu that crumbles at a touch, and a dark, thick black chana curry that smells of roasted...

Prep 20 min Cook 45 min Serves 4

Thin crisp lace at the rim, a thick soft white middle, and a ladle of warm coconut stew poured right into the...

Prep 25 min Cook 40 min Serves 4

Cabbage cut fine, cooked just past raw, tossed with coconut crushed with garlic and cumin, and a spoon of raw coconut oil...

Prep 15 min Cook 15 min Serves 4