The Ghaani Journal
Honest reading on oil, food & wellness
What refining really does, how Ayurveda reads your body, and how to use every oil we press — written plainly, no jargon.
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Flaxseed oil with quark or cottage cheese: the German way
Flaxseed oil and cottage cheese, or quark, is an old German pairing: fresh linseed oil over creamy quark with jacket potatoes. Here is how to make it, keep the oil fresh, and what the Budwig claims are worth.
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Does cooking oil go bad? How to tell if oil is rancid
Does cooking oil go bad? Yes: rancid oil smells like crayons or old paint and tastes bitter. How to check any bottle, which oils...
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Raw linseed oil for a cricket bat: how to oil and knock it in
Raw linseed oil for a cricket bat, step by step: how much to use, where it goes, how to dry it, how to knock...
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Flaxseed oil vs fish oil: ALA, EPA and DHA explained
Flaxseed oil vs fish oil, compared: flaxseed gives plant omega-3 (ALA), fish oil gives EPA and DHA. How much of each you get, why...
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The best oil for cutting boards and your chakla-belan
The best oil for cutting boards, chakla-belan and wooden spoons: which oils stay fresh instead of turning sticky or rancid, how to apply them,...
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Linseed oil vs flaxseed oil: same seed, different bottles
Linseed oil vs flaxseed oil: both come from the same seed, but not every bottle belongs in the kitchen. Here is the naming, the...
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Best oil to season cast iron: does flaxseed oil really work?
The best oil to season cast iron is any oil that sets hard in very thin coats. Flaxseed sets hardest but can flake. Here...
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Flaxseed in Hindi, Tamil, Telugu and more: alsi's many names
Flaxseed in Hindi is alsi; in Marathi it is javas, in Tamil aali vidhai, in Telugu avise ginjalu. A clear table of its names...
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Four real ways to use flaxseed oil (without heating it)
Flaxseed oil — alsi ka tel — is the bottle people buy with the best intentions and then stare at. The instinct to cook...
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