Truly Cold Pressed · External Use Only

Truly Cold Pressed Castor Oil

Arandi ka tel — thick, honest castor oil, Truly Cold Pressed in a slow wooden ghaani. For hair, scalp, brows and lashes. External use only.

  • External use only — this is not a cooking oil
  • Around 90% ricinoleic acid — thick and deeply conditioning
  • Lab-tested every batch — report published openly
Rs. 299.00

Inclusive of all taxes · Free shipping above ₹999

In stock — pressed fresh

Size Bigger bottles cost less per 100 ml
Bottle

Glass suits castor best — it is thick, and glass wipes clean.

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5% OFF REFILL

No auto-charge, no subscription. Pick a rhythm and we'll WhatsApp you a 5% refill discount when your bottle is due. Fresh oil keeps 4–6 months — we press to order, never stockpile.

Done — your 5% refill nudge will arrive on WhatsApp with your order. Cancel with one reply, anytime.

1
Dispatch Mon–Sat · not on Sundays & public holidays
Love it, or we'll make it right COD available (up to ₹50,000) Secure checkout
  • Truly Cold Pressed — slow wooden churn, no heat, no chemicals. Ever.
  • Unfiltered & preservative-free — nothing but pressed castor seed.
  • Lab report published for every batch — view reports · FSSAI 10724999001232
  • One ingredient: castor seed. Labelled for external use only.

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Free shipping above ₹999 · Ships worldwide to 125+ countries · Premium couriers only — BlueDart, DHL, FedEx & Amazon

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Earn KachiGhaani Rewards on this order — up to 10% off your next one.

Purity specifications
Smoke point
External use — not for cooking
Shelf life
4–6 months — pressed fresh
Best for
Deep conditioning, lash & brow care
Aroma & pairing
Thick and earthy — overnight hair masks
Key nutrients
Ricinoleic acid (~90%)
Storage
Cool, dark cupboard — away from the stove

Fine sediment at the bottom is the sign of an unfiltered oil — swirl gently before use.

Shipping & delivery
  • Pressed, packed and dispatched within 1–2 business days.
  • India: express delivery in 3–7 business days · free above ₹999.
  • Worldwide: 125+ countries, typically 8–14 days, duties shown at checkout.
  • Cash on Delivery available across India up to ₹50,000.
Why premium pricing?

We could match anyone's price tomorrow — we'd simply have to give something up. And every item on this list is something we're not willing to lose:

  • 100% Truly Cold Pressed — every natural nutrient preserved
  • Hand-picked castor seed — crushed cold, never solvent-extracted
  • Hygienic steel-tank storage · adulteration-free, guaranteed
  • Delivered fresh within the week · fair income for our farmers

You're not paying more for the same thing. You're paying for everything a lower price would have had to remove.

Your bottle's freshness journey

Shelf life starts the day we press — not a year ago in a warehouse.

PressedThis week
Settled 48–72 hrsNaturally
Lab testedReport published
Bottled to orderWhen you order
At your home3–7 biz days

Current batch printed on your bottle · lab report published here · batch number printed on every bottle

Truly Cold Pressed

Slow wooden churn, tiny batches — no solvents, no bleaching, no deodorising at any step.

No heat, no chemicals

Cold-pressed, unrefined and unfiltered. Nothing added, ever.

Lab report, every batch

Independently tested — and every report is published openly.

One ingredient

Nothing added, nothing removed.

Why it earns its place

The thickest oil we press — and the most patient

Ricinoleic acid, around 90%

Almost no other oil on earth is built this way. That single fatty acid is what makes castor so thick, so sticky and so good at clinging to hair and scalp.

Hair, brows and lashes

The overnight hair mask, the bedtime brow-and-lash ritual, the cracked-heel rescue. Patience is the whole method.

Pressed, never chemically extracted

Most castor oil on the market is solvent-extracted or refined for industry. Ours is simply crushed cold in a wooden ghaani.

Proof, not promises

Don't take our word for it

Take the lab's. And the certifiers'. And the word of families in 125+ countries.

Lab reports, published

Every batch is third-party tested for purity — and we publish the reports for anyone to read.

View lab reports →

Certified end to end

FSSAI 10724999001232 · ISO 9001:2015 · ISO 22000:2018 · GMP · HACCP · Halal · USFDA-registered for exports.

Sold across the world

The same bottles sell on Amazon US, Amazon UAE, Amazon India, Noon and Walmart — and ship from here to 125+ countries.

Rated 4.9★ by families

241+ verified Google reviews for the brand — earned one honest bottle at a time.

"Either love your items, or we will make it right for you."
— Our promise, on every single order

The wooden ghaani way

Most oils are pressed for volume. Ours are pressed the old way.

Eight slow steps between the seed and your shelf — inside our own certified press house, with modern hygiene and zero shortcuts.

1

Hand-picked oilseeds

The finest seeds are procured and sorted by hand.

2

Sun-dried gently

Dried in the open sun for optimum oil quality and aroma.

3

Crushed in wooden ghaani

Slow-RPM wooden churn — the seed never heats, nutrients survive.

4

Rested in steel tanks

Raw oil is collected in hygienic food-grade steel tanks.

5

Settled 48–72 hours

Gravity does the filtering — no machines, paper or bleach.

6

Tested for purity

Checked against quality parameters; the report is published.

7

Bottled & packed

Filled to order, sealed untouched, batch number on every bottle.

8

Delivered to your home

Dispatched in 24–48 hrs via BlueDart, DHL, FedEx & Amazon.

0

Heat, chemicals, solvents or preservatives — at any step, ever.

4–6 mo

Shelf life — deliberately short, because we press fresh and never warehouse.

125+

Countries where families cook, massage and glow with these oils.

The proof is public — certificates and every batch's lab report, open to read.

View lab reports

Daily use

A little goes a long way

Overnight hair mask

Dilute one part castor with two parts of a lighter oil, massage into the scalp, leave it overnight and wash it out in the morning.

Brows & lashes

A trace on a clean spoolie before bed. A little goes a very long way — and never let it get into the eye itself.

Dry skin, heels & nails

Warm a few drops between the palms and work them into heels, elbows and cuticles.

In detail

The full story

Most castor oil sold in India is one of two things: a chemist’s bottle refined for an entirely different purpose, or an industrial grade pulled out of the seed with solvent. This is neither. Cold pressed castor oil — arandi ka tel — crushed slowly from castor seeds in our wooden ghaani, rested until it runs clear, and bottled with nothing taken out and nothing put in. For external use only. This is not a cooking oil.

What is it actually like to use?

Thick. Genuinely thick — it leaves the spoon in one slow rope rather than a stream, and it clings where you put it instead of running off. That comes from its composition: roughly 90% of castor’s fatty acids are ricinoleic acid, a proportion almost no other plant oil comes close to. The colour is pale straw, and it smells faintly of the seed and nothing else. Nothing has been bleached, deodorised or roasted out of it.

How do people use arandi ka tel?

Slowly, and in small amounts. Most people dilute it — one part castor to two or three parts of a lighter oil makes it spread and rinse out easily. Our Truly Cold Pressed Coconut Oil and Truly Cold Pressed White Sesame Oil are the two carriers people reach for most:

  • Overnight hair mask — diluted, massaged through the scalp, left on and washed out in the morning
  • Brows and lashes — a trace on a clean spoolie before bed, never into the eye itself
  • Cracked heels, elbows and cuticles — neat, warmed between the palms
  • Beard and hairline — a few drops worked in on wash day

Unsure which carrier to build your champi blend on? Coconut oil versus sesame oil as a champi base covers the choice and the usual castor ratios.

What does the Ayurvedic tradition say about eranda?

Castor is eranda in the classical texts, and it is one of the named oils in that literature — described for use on the scalp and hair, along the brows and lashes, over the joints, and in abhyanga self-massage. It has been in Indian households under that name for a very long time. We share that as tradition, not as medical advice.

Is it edible?

No. We label this oil for external use only — hair, scalp, skin, brows, lashes and nails. Please do not cook with it and do not take it internally. If you want an oil for the kitchen, that is a different bottle entirely; browse the cooking oils we press instead.

How do I store it?

Cap it tight, keep it cool and out of direct light, and glass suits it better than plastic simply because thick oil wipes clean off glass. Because it is unrefined it can look a little hazy when cold — that clears at room temperature and changes nothing.

Truly Cold Pressed at low RPM in a wooden ghaani so the seed never heats, settled and cleared by gravity alone, at our press house in Changodar outside Ahmedabad — FSSAI licence 10724999001232, ISO 9001, ISO 22000, GMP, HACCP and Halal certified, USFDA-registered, batch-numbered, lab report published. Castor rewards patience more than any oil we press: use it three nights a week and give it a few weeks. Pick your size and we will press yours fresh.

At a glance

  • Pressed from: castor seed. One ingredient.
  • For: hair, scalp, brows, lashes, skin and nails — external use only
  • Colour and aroma: pale straw; faint, clean, seed-like
  • Texture: very thick — roughly 90% ricinoleic acid
  • Not: chemist-grade refined castor oil, and not roasted Jamaican black castor oil

Make an honest wellness choice

Which ghaani oil is yours?

Three of our Truly Cold Pressed oils, compared the way a thoughtful buyer would.

This oilCastor OilAlmond Oil
View oil →
Coconut Oil
View oil →
ApplicationsExternal only — hair, scalp, skin & nailsSalad dressing · desserts · skin care · hair care · baby massageEveryday cooking & sautéing · skin & hair · baby massage
Best forDeep conditioning, lash & brow careVitamin E rich, best used raw — and the badam rogan malishSkin moisturising, hair nourishment, everyday coastal cooking
Smoke pointExternal use — not for cookingNot a frying oil — best used raw177°C / 350°F — everyday sautéing
Aroma & tasteThick and earthy — overnight hair masksMild, sweet, nutty — beautiful over badam kheer & porridgeSweet, fresh coconut — made for Kerala-style thoran
SuitsAll regionsAll regions — extra love in dry & cold weatherHot, humid & coastal regions (solidifies below ~24°C)
Dosha wisdomVata-pacifying (external use)Pacifies Vata · calms & nourishesPacifies Pitta · cooling by nature
Shelf life4–6 months — pressed fresh4–6 months — pressed fresh4–6 months — pressed fresh
NutrientsRicinoleic acid (~90%)Vitamin E & K, oleic-rich MUFA, phytosterolsLauric-acid MCTs (~50%), Vitamin E

Smoke points per standard unrefined-oil references · dosha guidance per Ayurvedic tradition — not medical advice. In the classical texts gandusha and kavala (oil pulling) are described with sesame oil, and krishna tila — black sesame — is the variety held highest; shared as tradition, not as medical advice. Every oil on this table is lab-tested batch by batch — FSSAI 10724999001232 · ISO 9001 · ISO 22000 · GMP · HACCP · Halal · USFDA-registered for exports.

No mystery, just maths

The honest numbers

What this oil can take on the stove, and what it really costs to use.

Heat honesty

External use — not for cooking

External use — not for cooking · Deep conditioning, lash & brow care

What it actually costs

PackPricePer malish (10 ml)Care†
200 ml · Plastic Rs. 299.00Rs. 14.95≈ 4 months
200 ml · Glass Rs. 399.00Rs. 19.95≈ 4 months
500 ml · Plastic Rs. 499.00Rs. 9.98≈ 11 months
500 ml · Glass Rs. 649.00Rs. 12.98≈ 11 months
1 Litre · Plastic Best value Rs. 899.00Rs. 8.99≈ 22 months
1 Litre · Glass Rs. 1,099.00Rs. 10.99≈ 22 months

One full hair-and-scalp malish: Rs. 8.99

†A 10 ml application, about twice a week — a bottle of castor is a season, not a fortnight.

Know your oil

Not all "cold pressed" is the same

The label says cold pressed. The press tells the truth.

KachiGhaani
Wooden ghaani
Machine cold pressedRefined oil
The pressSlow wooden churn — the seed stays coolSteel screw press — friction heat builds upHigh heat + solvent extraction
Chemicals & solventsNone. Ever.Usually noneHexane, bleaching, deodorising
FiltrationUnfiltered — goodness settles naturallyUsually filtered clearStripped water-clear
Nutrients & aromaVitamins, phytosterols & aroma intactPartial — heat spikes degradeMostly lost
FreshnessSmall batches · no preservatives · 4–6 month lifeOften warehoused for months18–24 month industrial shelf life
TransparencyBatch lab reports published · FSSAI · ISO · GMP · HACCP · Halal · USFDA-registered for exportsRarely shared

From our families

What customers say

Voices of our valued customers

Also available where you already shop

From our ghaani to the world's shelves

India USA UAE Middle East Global

Good to know

You asked, we answered

Do you make Castor Oil, and is it edible?

Yes, we offer truly cold-pressed castor oil. It's traditionally used for hair and skin care and for specific therapeutic purposes. Please use it only as directed on the label and consult a qualified practitioner before any internal use — this one deserves respect rather than enthusiasm.

How do I use castor oil for hair, brows and lashes?

A few drops is genuinely enough — it is thick, and most people use far too much. For the scalp, mix it with a lighter oil such as our coconut or almond, massage it in, leave it an hour or overnight, then wash; neat castor oil can take two washes to lift. For brows and lashes, use a clean spoolie and the smallest amount at night, keeping well clear of the eye itself. Patch test first.

It is very thick and sticky. How do I make it easier to apply?

That heaviness is simply what castor oil is — it is the most viscous oil we press, and a thin, runny castor oil usually means it has been cut with something else. Stand the bottle in hot water for a few minutes, or blend it at roughly one part castor to three parts coconut or almond. It spreads far more willingly that way.

Is this the same as Jamaican black castor oil?

No. Jamaican black castor oil is made by roasting the seeds before pressing, which is what gives it the dark colour and its ash content. Ours is Truly Cold Pressed from unroasted seeds, so it is pale, clear and mild — a different product with a different tradition behind it, not a lesser one.

How is this different from the castor oil at the chemist?

Pharmacy castor oil is generally refined, bleached and deodorised for pharmaceutical use, which strips out the colour, the smell and a fair amount besides. Ours is pressed cold and then left alone, so it keeps its natural faint aroma and slight colour. Please follow the directions on our label, and consult a qualified practitioner before any internal use — this one deserves respect rather than enthusiasm.

Can I use castor oil for abhyanga or full-body massage?

Castor does appear in Ayurveda, but rarely neat and rarely as the main abhyanga oil — it is too heavy for that, and sesame taila is the classical choice. Where castor is used, it is usually blended in small proportion into a lighter base oil. If it is a daily self-massage oil you are after, our Truly Cold Pressed Black Sesame Oil is the more traditional bottle.

Can I cook with this or take it internally?

No. Our castor oil is labelled for external use only — hair, scalp, skin, brows, lashes and nails. Please don't cook with it or take it internally.

It's so thick and sticky. Am I using it wrong?

Not at all — that is simply what castor is. Dilute it: one part castor to two parts of a lighter oil such as our coconut or almond oil makes it spread easily and wash out cleanly. Keep neat castor for brows, lashes, heels and cuticles.

How is this different from chemist castor oil, or from Jamaican black castor oil?

Chemist castor oil is usually pharmacopoeia-grade — solvent-extracted or heat-refined and bleached for internal medicinal use. Jamaican black castor oil is made by roasting the beans first, which is why it is dark, smoky and more alkaline. Ours is neither: the seed is simply crushed cold in a wooden ghaani, so the oil stays pale gold and smells faintly of the seed itself.

Why are your oils more expensive than other cold-pressed brands?

We could match anyone's price tomorrow — we would simply have to give something up: the wooden press, the hand-picked seeds, the published lab tests, or the premium couriers. You're paying for everything a lower price would have had to remove.

How do I know your oil isn't adulterated?

Every batch is third-party lab tested and the reports are published for anyone to read. We're FSSAI-licensed (10724999001232), ISO 9001 & 22000 certified, GMP, HACCP and Halal compliant, with USFDA registration for exports.

What is the shelf life of your oils?

Four to six months from the pressing date on the bottle — deliberately short, because we use no preservatives and press in small batches.

Do you offer free shipping and Cash on Delivery?

Free shipping on all orders above ₹999 within India. COD available up to ₹50,000 — cash only, with a small handling charge.

Do you ship internationally?

To over 125 countries in 8–14 days — and you'll also find us on Amazon US, Amazon UAE, Amazon India, Noon and Walmart.

Why should I choose KachiGhaani.com over another cold-pressed oil brand?

Here is the whole case, in one place:

100% truly cold pressed, preserving all the natural nutrients.
Made from hand-picked seeds, ensuring the finest raw materials.
Stored in steel tanks, maintaining hygiene and freshness.
Adulteration-free, guaranteed authenticity — one seed, one oil, nothing else.
100% transparent extraction, so you know exactly what you are getting.
Delivered fresh, typically within a week in India.
Impacting farmers, supporting sustainable livelihoods.
And most importantly, made with love and care :)

We believe in brutal honesty. It is why we tell you plainly that our prices are higher instead of pretending otherwise, why we publish our lab reports instead of burying them, and why we would genuinely rather you compared us against someone cheaper than simply took our word for anything.

And that is why you can blindly choose KachiGhaani.com over other cold-pressed oil brands. We never disappoint. We always deliver what we promise. Either love your items, or we will make it right for you.

What certifications does KachiGhaani.com hold?

We're FSSAI licensed (10724999001232) and certified under ISO 9001:2015 for quality management, ISO 22000:2018 for food safety management, GMP and Halal — plus USFDA registration for our export operations. Few cold-pressed oil brands in India carry this full stack, and we maintain it with real pride.

There's sediment at the bottom of my bottle. Is something wrong?

That's a good sign, not a fault — and we're always pleased when customers notice it! Our oils are completely unfiltered, so fine particles of the seed naturally settle over time. Refined oils look perfectly clear precisely because that goodness has been stripped out. It's entirely safe to consume and doesn't affect quality — just give the bottle a gentle swirl before use.

How long does delivery take?

Your order is processed and dispatched within 1–2 business days. Within India, express delivery then takes 3–7 business days depending on your pincode. International orders typically arrive within 8–14 days, though customs clearance in your country can add to that. You'll receive a tracking link by email the moment your parcel leaves us.

Do you offer free shipping?

Yes — shipping is free on all orders above ₹999 within India. Below that, and for international orders, the exact shipping cost along with any applicable duties and taxes is calculated transparently at checkout, so there are no surprises later.

Do you offer Cash on Delivery?

Yes! Cash on Delivery is available for orders within India up to ₹50,000. COD is strictly cash-only in Indian Rupees — gift cards and store credit can't be used against it, and a small handling charge may apply. If you'd rather pay online, UPI, net banking, e-wallets and cards are all available through Razorpay.

Which oil should I use for oil pulling?

Sesame oil is the traditional answer — the Ayurvedic practices of gandusha and kavala are described with til taila, and of the sesame varieties the classical texts hold krishna tila, black sesame, highest. Our Truly Cold Pressed Black Sesame Oil is exactly that, unrefined and unfiltered. Coconut oil is a popular modern alternative and is gentler in the mouth if you find sesame too strong. In practice: about a teaspoon on an empty stomach, swished gently for five to fifteen minutes, then spat into a bin rather than the basin and rinsed away with warm water.

Still wondering about something? WhatsApp us — a real human replies in minutes · or read all FAQs.

Certified, audited, trustedShop with confidence — every claim on this page is backed by a certificate or a lab report.
FSSAI licensedFSSAI · Lic. 10724999001232
ISO 9001:2015 certifiedISO 9001:2015
ISO 22000:2018 certifiedISO 22000:2018
GMP certifiedGMP certified
USFDA registeredUSFDA registered
Halal certifiedHalal certified
IAF accreditedIAF accredited
HACCPCERTIFIEDHazard control
Truly Cold Pressed Castor OilIn stock · fresh-pressed arandi