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Please don't! Flaxseed oil has a very low heat tolerance and is meant to be enjoyed completely raw. Drizzle it over cooked dal, salads, khichdi or curd, or stir it into a smoothie. Do keep it refrigerated once opened — it's the most delicate oil we make, and the most rewarding when treated right.

Most of our customers take a teaspoon or two a day, raw — stirred into curd, drizzled over dal or khichdi once it is off the heat, or blended into a smoothie. Start small if you are new to it and give your palate a week to settle in. We are not able to give medical advice, so do speak to your doctor if you are pregnant or taking it alongside medication.

Because of the very thing that makes it worth buying — it is the most omega-3-rich oil we press, and those fats are also the most fragile in the presence of light, heat and air. That is why it comes in a small bottle, why we press it in tiny batches, and why we ask you to refrigerate it after opening and finish it within a few weeks. Fresh flax smells nutty and faintly grassy; a sharp, paint-like smell means it has turned.

Not quite — the oil is the fat portion only, so you get the omega-3 without the fibre and lignans that come with the whole seed. Plenty of people do both: seeds ground into atta or sprinkled over food, oil taken raw. Neither replaces the other.

Fresh flaxseed oil should taste nutty and slightly grassy, never fishy. A fishy or harshly bitter note is the classic sign that a flax oil has oxidised — usually from age, warmth or light. Ours is pressed in small batches and dated on the bottle for exactly this reason; keep it cold and dark and it will taste as it should.

You can, and some people like it as a light scalp oil, but honestly this is not where flax earns its keep — its value is in being eaten raw. If you want a dedicated hair and skin oil, our almond, coconut or black sesame will serve you better and cost you less. Keep the flax for the plate.

Please don't. It smokes at around 107°C / 225°F and its omega-3s are fragile — heat destroys the very thing you bought it for and turns the taste bitter. Use it raw, added after cooking. When you want an oil for the pan, our groundnut or mustard oil is the one.

Yes. Refrigerate it as soon as it reaches you, keep the cap tight, and finish it within a few weeks of opening. Fresh alsi smells green and grassy; oil that smells sharp, bitter or faintly like old paint has oxidised and should be discarded.

We could match anyone's price tomorrow — we would simply have to give something up: the wooden press, the hand-picked seeds, the published lab tests, or the premium couriers. You're paying for everything a lower price would have had to remove.

Every batch is third-party lab tested and the reports are published for anyone to read. We're FSSAI-licensed (10724999001232), ISO 9001 & 22000 certified, GMP, HACCP and Halal compliant, with USFDA registration for exports.

Four to six months from the pressing date on the bottle — deliberately short, because we use no preservatives and press in small batches.

Free shipping on all orders above ₹999 within India. COD available up to ₹50,000 — cash only, with a small handling charge.

To over 125 countries in 8–14 days — and you'll also find us on Amazon US, Amazon UAE, Amazon India, Noon and Walmart.

Here is the whole case, in one place:

100% truly cold pressed, preserving all the natural nutrients.
Made from hand-picked seeds, ensuring the finest raw materials.
Stored in steel tanks, maintaining hygiene and freshness.
Adulteration-free, guaranteed authenticity — one seed, one oil, nothing else.
100% transparent extraction, so you know exactly what you are getting.
Delivered fresh, typically within a week in India.
Impacting farmers, supporting sustainable livelihoods.
And most importantly, made with love and care :)

We believe in brutal honesty. It is why we tell you plainly that our prices are higher instead of pretending otherwise, why we publish our lab reports instead of burying them, and why we would genuinely rather you compared us against someone cheaper than simply took our word for anything.

And that is why you can blindly choose KachiGhaani.com over other cold-pressed oil brands. We never disappoint. We always deliver what we promise. Either love your items, or we will make it right for you.

We're FSSAI licensed (10724999001232) and certified under ISO 9001:2015 for quality management, ISO 22000:2018 for food safety management, GMP and Halal — plus USFDA registration for our export operations. Few cold-pressed oil brands in India carry this full stack, and we maintain it with real pride.

That's a good sign, not a fault — and we're always pleased when customers notice it! Our oils are completely unfiltered, so fine particles of the seed naturally settle over time. Refined oils look perfectly clear precisely because that goodness has been stripped out. It's entirely safe to consume and doesn't affect quality — just give the bottle a gentle swirl before use.

Your order is processed and dispatched within 1–2 business days. Within India, express delivery then takes 3–7 business days depending on your pincode. International orders typically arrive within 8–14 days, though customs clearance in your country can add to that. You'll receive a tracking link by email the moment your parcel leaves us.

Yes — shipping is free on all orders above ₹999 within India. Below that, and for international orders, the exact shipping cost along with any applicable duties and taxes is calculated transparently at checkout, so there are no surprises later.

Yes! Cash on Delivery is available for orders within India up to ₹50,000. COD is strictly cash-only in Indian Rupees — gift cards and store credit can't be used against it, and a small handling charge may apply. If you'd rather pay online, UPI, net banking, e-wallets and cards are all available through Razorpay.

Sesame oil is the traditional answer — the Ayurvedic practices of gandusha and kavala are described with til taila, and of the sesame varieties the classical texts hold krishna tila, black sesame, highest. Our Truly Cold Pressed Black Sesame Oil is exactly that, unrefined and unfiltered. Coconut oil is a popular modern alternative and is gentler in the mouth if you find sesame too strong. In practice: about a teaspoon on an empty stomach, swished gently for five to fifteen minutes, then spat into a bin rather than the basin and rinsed away with warm water.