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Our most-loved oil, and deservedly so. Pressed from carefully selected groundnuts in a wooden ghaani, it carries a rich golden colour and a genuinely nutty aroma. It handles everyday sabzis, tempering, shallow frying and deep frying with equal ease, and it's the backbone of Gujarati and Maharashtrian kitchens for very good reason.

It is the best deep fryer in our range — it holds a high temperature more comfortably than our other oils, which is why Gujarati and Maharashtrian kitchens have fried in singdana tel forever. Bring it up steadily rather than blasting it, keep it below the point where it smokes, and it will give you crisp, clean-tasting food. Strain it once it cools and use it again soon rather than storing it for weeks.

There is a definite nutty warmth to it, especially the first time you use it, and most people come to love exactly that — it is what makes farsan, bhajiya and everyday sabzi taste the way they did at home. It is far more noticeable raw than cooked; once it is in a hot pan with spices it settles into the background. If you want an oil that disappears completely, our safflower is the quieter option.

Loose filtered oil is usually expeller-pressed with heat and then filtered clear, often with no pressing date, no batch traceability and no lab report behind it. Ours is Truly Cold Pressed on a wooden ghaani, unfiltered, small batch, dated on the bottle, and made under our FSSAI licence 10724999001232 with ISO 9001, ISO 22000, GMP and HACCP systems — plus USFDA registration for our export work. You are welcome to smell the two side by side; that is usually the shortest answer.

Hand-picked groundnuts, bought in season and pressed as one seed into one oil with nothing blended in. We buy on the quality of the nut rather than the price of the lot, which is a large part of why our oil costs what it does. Colour and aroma will shift a little between batches for that same reason — different harvests, honestly pressed.

For most Indian kitchens, yes — groundnut is the most versatile oil we press, equally comfortable with tempering, sabzi, shallow frying and deep frying. It is our best-selling oil and the one we most often suggest to first-time customers. Once you are settled with it, adding a second oil for its own strengths — sesame for the south, mustard for the east and north — is where it gets interesting.

Because nothing has been stripped out. Refined oils are deodorised and filtered until they're silent; ours keeps the peanut's natural proteins and aroma — which can foam gently on heating. That's the signature of an unrefined oil, not a flaw.

We could match anyone's price tomorrow — we would simply have to give something up: the wooden press, the hand-picked seeds, the published lab tests, or the premium couriers. You're paying for everything a lower price would have had to remove.

Every batch is third-party lab tested and the reports are published for anyone to read. We're FSSAI-licensed (10724999001232), ISO 9001 & 22000 certified, GMP, HACCP and Halal compliant, with USFDA registration for exports.

Four to six months from the pressing date on the bottle — deliberately short, because we use no preservatives and press in small batches.

Free shipping on all orders above ₹999 within India. COD available up to ₹50,000 — cash only, with a small handling charge.

To over 125 countries in 8–14 days — and you'll also find us on Amazon US, Amazon UAE, Amazon India, Noon and Walmart.

Here is the whole case, in one place:

100% truly cold pressed, preserving all the natural nutrients.
Made from hand-picked seeds, ensuring the finest raw materials.
Stored in steel tanks, maintaining hygiene and freshness.
Adulteration-free, guaranteed authenticity — one seed, one oil, nothing else.
100% transparent extraction, so you know exactly what you are getting.
Delivered fresh, typically within a week in India.
Impacting farmers, supporting sustainable livelihoods.
And most importantly, made with love and care :)

We believe in brutal honesty. It is why we tell you plainly that our prices are higher instead of pretending otherwise, why we publish our lab reports instead of burying them, and why we would genuinely rather you compared us against someone cheaper than simply took our word for anything.

And that is why you can blindly choose KachiGhaani.com over other cold-pressed oil brands. We never disappoint. We always deliver what we promise. Either love your items, or we will make it right for you.

We're FSSAI licensed (10724999001232) and certified under ISO 9001:2015 for quality management, ISO 22000:2018 for food safety management, GMP and Halal — plus USFDA registration for our export operations. Few cold-pressed oil brands in India carry this full stack, and we maintain it with real pride.

That's a good sign, not a fault — and we're always pleased when customers notice it! Our oils are completely unfiltered, so fine particles of the seed naturally settle over time. Refined oils look perfectly clear precisely because that goodness has been stripped out. It's entirely safe to consume and doesn't affect quality — just give the bottle a gentle swirl before use.

Your order is processed and dispatched within 1–2 business days. Within India, express delivery then takes 3–7 business days depending on your pincode. International orders typically arrive within 8–14 days, though customs clearance in your country can add to that. You'll receive a tracking link by email the moment your parcel leaves us.

Yes — shipping is free on all orders above ₹999 within India. Below that, and for international orders, the exact shipping cost along with any applicable duties and taxes is calculated transparently at checkout, so there are no surprises later.

Yes! Cash on Delivery is available for orders within India up to ₹50,000. COD is strictly cash-only in Indian Rupees — gift cards and store credit can't be used against it, and a small handling charge may apply. If you'd rather pay online, UPI, net banking, e-wallets and cards are all available through Razorpay.

Sesame oil is the traditional answer — the Ayurvedic practices of gandusha and kavala are described with til taila, and of the sesame varieties the classical texts hold krishna tila, black sesame, highest. Our Truly Cold Pressed Black Sesame Oil is exactly that, unrefined and unfiltered. Coconut oil is a popular modern alternative and is gentler in the mouth if you find sesame too strong. In practice: about a teaspoon on an empty stomach, swished gently for five to fifteen minutes, then spat into a bin rather than the basin and rinsed away with warm water.